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Culinary Arts: Home

Off-Campus Access to Databases

To access any database in this Research Guide from off campus, you will need your myMCC login. You may find your myMCC login at www.mchenry.edu/myMCC. Click on Password Reset/Find Username.

Culinary Management AAS

Click here for information on MCC's Culinary Management (CLM) program.

Start here!

Welcome!  This guide has been created to direct you to quality resources for your research.  Features of this guide include:

Finding Books & Media tab: contains access to the Library Catalog which lists books and audiovisual media in the MCC Library.  Also on this tab you will find databases that contain full-text reference books on many subjects.

Finding Articles & More tab: directs you to databases that contain articles in journals, magazines, newspapers, and more.

Evaluating Sources tab: directs you to our Source Evaluation Rubric (SCARAB Rubric) which will help you select quality sources suitable for use in a college-level research paper.

Citing Sources tab: provides sample citations for the MLA citation style.

MCC Library

MCC Library Homepage

Questions? To contact an MCC Librarian, click on

Ask a Librarian!


The MCC Library will be open to currently enrolled MCC students only until further notice. 

Monday, November 9 through Thursday, November 12:

8:00am to 6:00pm

 

Beginning Monday, November 16, 2020:

Remote Reference Hours (No Physical Access to Library)

Monday through Thursday, 8:00am to 6:00pm

Friday, 8:00am to 12:00pm

MCC Closed:

Wednesday-Friday, November 25-27 -- Thanksgiving Recess  

Thursday, December 24 through Friday, January 1 -- Holiday Recess

 

 

Ask a Librarian