To access any database in this Research Guide from off campus, you will need your myMCC login.
Click here for information on MCC's Culinary Management (CLM) program.
Welcome! This guide has been created to direct you to quality resources for your research. Features of this guide include:
Finding Books & Media tab: contains access to the Library Catalog which lists books and audiovisual media in the MCC Library. Also on this tab you will find databases that contain full-text reference books on many subjects.
Finding Articles & More tab: directs you to databases that contain articles in journals, magazines, newspapers, and more.
Evaluating Sources tab: directs you to our Source Evaluation Rubric (SCARAB Rubric) which will help you select quality sources suitable for use in a college-level research paper.
Citing Sources tab: provides sample citations for the MLA citation style.
MCC Library
Questions? To contact an MCC Librarian, click on
The library is temporarily closed for renovations and will reopen in the Fall. For library support, you can visit the table outside of A212 or the A234 office.
Summer Library Hours
Monday - Thursday 8am - 6pm
Friday 8am - 4:30pm
Closed
Fridays in June and July
June 19 - Juneteenth
July 3 - Independence Day
Fall Library Hours
Monday - Thursday 8am - 7pm
Friday 8am - 4:30pm
Closed
September 1 - Labor Day
September 2 - Professional Development Day
November 26 - 28 - Thanksgiving