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Culinary Arts: Home

Off-Campus Access to Databases

To access any database in this Research Guide from off campus, you will need your myMCC login.

Quick Links

Culinary Management AAS

Chef's hat and ladle

Click here for information on MCC's Culinary Management (CLM) program.

Start here!

Welcome!  This guide has been created to direct you to quality resources for your research.  Features of this guide include:

Finding Books & Media tab: contains access to the Library Catalog which lists books and audiovisual media in the MCC Library.  Also on this tab you will find databases that contain full-text reference books on many subjects.

Finding Articles & More tab: directs you to databases that contain articles in journals, magazines, newspapers, and more.

Evaluating Sources tab: directs you to our Source Evaluation Rubric (SCARAB Rubric) which will help you select quality sources suitable for use in a college-level research paper.

Citing Sources tab: provides sample citations for the MLA citation style.

MCC Library Info

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Regular Library Hours

Monday through Thursday

8:00am to 7:00pm

Friday

8:00am to 4:30pm

Summer Library Hours

May 13 -  May 31

Monday through Friday

8:00am to 4:30pm

June 3 -  August 1

Monday through Thursday

7:30am to 5:30pm

Closed Friday

August 5 - August 16

Monday through Thursday

8:00am to 6:00pm

Friday

8:00am to 4:30pm

Library Closed

Monday May 27

Wednesday June 19th

Thursday July 4th

Fridays in June and July