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ENG 152: Food and Health in America: Home

ENG 152: Food and Health in America

ENG 152 Composition II Information Literacy Session III: Research

Off-Campus Access to Databases

To access any database in this Research Guide from off campus, you will need your myMCC login. You may find your myMCC login at www.mchenry.edu/myMCC. Click on Password Reset/Find Username.

Keywords & search terms

Try researching using search terms such as:

agribusiness

agricultural biotechnology

agricultural subsidies

designer food

diet and disease

factory farming

food additives

food labels

food poisoning outbreaks

food production or supply

genetically modified organisms (GMOs)

meat production

nutrition disorders

nutritional epidemiology

obesity

Other useful/related Research Guides

ENG 152 Information Literacy Objectives

INFORMATION LITERACY is one of MCC's four general education goals. Information Literacy is the ability to recognize when information is needed and to locate, evaluate and use information effectively. In this course, you will learn how to:

1. Select appropriate search tools to identify and locate information sources.

2. Construct effective database searches.

These skills will help you find quality, appropriate resources for your research assignments.

Food Choices

junk food vs. healthy food

Featured Audiobook

MCC Library

MCC Library Homepage

Questions? To contact an MCC Librarian, click on

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Phone: 815-455-8762

 

Fall 2019 Hours

August 19 - December 13

Monday through Thursday:  8:00am to 8:30pm

Friday:  8:00am to 4:30pm

Closed November 27-29

 

Semester Break Hours

December 16 - January 17

Monday through Friday:  8:00am to 4:30pm

Closed December 23-January 1

Library Catalog

Use the MCC Library Catalog to find out what the Library has on your topic. Enter your search below to get started!