ENG 151: Information Literacy - Source Evaluation

You're researching various issues related to food and health.

Each group will use the SIFT Method to evaluate one of the following sources.

1. Access the source.
2. Use each step of the SIFT method to determine if you would use the information for college level research or not.
3. Add notes to this Padlet.
4. Choose a group member to report back to the class.

Source: NPR (National Public Radio)

Food recalls have dropped off during the pandemic, but no one is entirely sure why

Source: University of Minnesota

How Does Food Impact Health?

Source: Food Safety News

Too many people are still getting sick from foodborne illness; the FDA has a plan to change that

Source: Risk Management and Healthcare Policy

Source: Pew Research Center

Public Perspectives on Food Risks