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ENG 151: Information Literacy - Source Evaluation

Practice Using the SIFT Method

You're researching various issues related to food and health.

Each group will use the SIFT Method to evaluate one of the following sources.

  1. Access the source.
  2. Use each step of the SIFT method to determine if you would use the information for college level research or not.
  3. Add notes to this Padlet.
  4. Choose a group member to report back to the class.

Source #2

Source: University of Minnesota

How Does Food Impact Health?

Source #4

Source: Risk Management and Healthcare Policy

Source #5

Source: Pew Research Center

Public Perspectives on Food Risks