Information format refers to how information is packaged or accessed. Different formats serve different purposes and undergo varying levels of review and fact-checking.
Primary Sources
First-hand accounts or original materials from the period studied
Provide direct evidence about people, events, or phenomena
Examples: Diaries, letters, photographs, government documents
Books
Comprehensive coverage of a topic
Longer publication process, typically well-researched
Example: Academic textbooks, non-fiction books
Journals
Scholarly articles on specific topics
Peer-reviewed, high credibility
Example: The Economic Journal, American Educational Research Journal (CORE)
Magazines
General interest or specific topics
Less rigorous review process
Example: Time, National Geographic
Newspapers
Current events and news
Quick publication, less fact-checking
Example: The New York Times, The Wall Street Journal
Websites
Varied content and credibility
Instant publication, minimal review
Example: Government websites, organizational websites
Social Media
User-generated content
Immediate publication, no formal review
Example: X (Twitter), Facebook or Instagram posts
Video
User-generated and professional content
Immediate publication, varying levels of review
Example: YouTube videos, TED Talks
Audio
User-generated and professional audio content
Immediate publication, no formal review
Example: Podcasts, oral history collections
Media
Documentary and news content
Produced with varying levels of editorial oversight
Example: Documentaries, news reports
Source refers to the specific piece of information.
It could be:
When looking at different sources of information, it's important to think about why they exist and how they were created. This can help you figure out how trustworthy they are.
Think of sources like food - fast food (immediate sources) is quick but not always nutritious, home-cooked meals (intermediate sources) are better, and gourmet restaurant dishes (in-depth sources) offer the highest quality. For academic work, aim for a diet rich in "gourmet" sources!
Remember: Always match your source to your information need. Sometimes you need quick updates, other times you need deep, well-researched information.
Popular sources are aimed at a general audience and typically have a quick publication process.
Examples:
News websites (CNN, BBC)
General interest magazines (Time, National Geographic)
Social media posts
Blog articles
Statistical examples:
Infographics in newspapers
Poll results reported on news websites
Statistics cited in magazine articles
Formal sources occupy a middle ground between popular and scholarly sources. They are typically more authoritative than popular sources but may not undergo peer review like scholarly sources.
Examples:
Government publications
Books (non-fiction, textbooks)
Reports from reputable organizations
Primary sources (original documents, data)
Statistical examples:
Census data from government agencies
Economic indicators from central banks
Health statistics from the World Health Organization
Historical records and archives
Scholarly sources are written by experts for other experts or students and undergo rigorous peer review.
Examples:
Academic journal articles
Peer-reviewed research papers
Dissertations and theses
Statistical examples:
Statistical analyses in research papers
Data sets published in academic journals
Meta-analyses of multiple studies
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